Balsamic Vinegar vs Lime
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 6 Lime
Condiments vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Lime | Better |
|---|---|---|---|
| Calories | 88kcal | 30kcal | Lime |
| Protein | 0.5g | 0.7g | Lime |
| Total Fat | 0g | 0.2g | Balsamic Vinegar |
| Carbohydrates | 17g | 10.5g | Balsamic Vinegar |
| Fiber | 0g | 2.8g | Lime |
| Sugar | 14.9g | 1.7g | Lime |
| Vitamin C | 0mg | 29.1mg | Lime |
| Calcium | 27mg | 33mg | Lime |
| Iron | 0.7mg | 0.6mg | Balsamic Vinegar |
| Potassium | 112mg | 102mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Lime
Protein: 0.7g Fat: 0.2g Carbs: 10.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Lime — Key Takeaway
Lime has 58 fewer calories per 100g than Balsamic Vinegar, making it the lighter option. Lime provides 29.1mg of vitamin C.
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