Balsamic Vinegar vs Kidney Bean
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 8 Kidney Bean
Condiments vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Kidney Bean | Better |
|---|---|---|---|
| Calories | 88kcal | 127kcal | Balsamic Vinegar |
| Protein | 0.5g | 8.7g | Kidney Bean |
| Total Fat | 0g | 0.5g | Balsamic Vinegar |
| Carbohydrates | 17g | 22.8g | Kidney Bean |
| Fiber | 0g | 6.4g | Kidney Bean |
| Sugar | 14.9g | 2.1g | Kidney Bean |
| Vitamin C | 0mg | 1.2mg | Kidney Bean |
| Calcium | 27mg | 28mg | Kidney Bean |
| Iron | 0.7mg | 2.9mg | Kidney Bean |
| Potassium | 112mg | 403mg | Kidney Bean |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Kidney Bean
Protein: 8.7g Fat: 0.5g Carbs: 22.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Kidney Bean — Key Takeaway
For protein, Kidney Bean leads with 8.7g per 100g. Kidney Bean is the better source of fiber at 6.4g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods