Balsamic Vinegar vs Hamburger
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 8 Hamburger
Condiments vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Hamburger | Better |
|---|---|---|---|
| Calories | 88kcal | 295kcal | Balsamic Vinegar |
| Protein | 0.5g | 17g | Hamburger |
| Total Fat | 0g | 14g | Balsamic Vinegar |
| Carbohydrates | 17g | 24g | Hamburger |
| Fiber | 0g | 1.3g | Hamburger |
| Sugar | 14.9g | 5.2g | Hamburger |
| Vitamin C | 0mg | 1mg | Hamburger |
| Calcium | 27mg | 126mg | Hamburger |
| Iron | 0.7mg | 2.4mg | Hamburger |
| Potassium | 112mg | 230mg | Hamburger |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Hamburger
Protein: 17g Fat: 14g Carbs: 24g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Hamburger — Key Takeaway
Balsamic Vinegar has 207 fewer calories per 100g than Hamburger, making it the lighter option. For protein, Hamburger leads with 17g per 100g.
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