Balsamic Vinegar vs Ham
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 3 Ham
Condiments vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Ham | Better |
|---|---|---|---|
| Calories | 88kcal | 145kcal | Balsamic Vinegar |
| Protein | 0.5g | 21g | Ham |
| Total Fat | 0g | 5.5g | Balsamic Vinegar |
| Carbohydrates | 17g | 1.5g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 0g | Ham |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 7mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.7mg | Tie |
| Potassium | 112mg | 287mg | Ham |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Ham
Protein: 21g Fat: 5.5g Carbs: 1.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Ham — Key Takeaway
Balsamic Vinegar has 57 fewer calories per 100g than Ham, making it the lighter option. For protein, Ham leads with 21g per 100g.
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