Balsamic Vinegar vs Greek Yogurt
Nutrition Comparison per 100g
Balsamic Vinegar 3
vs 5 Greek Yogurt
Condiments vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 88kcal | 59kcal | Greek Yogurt |
| Protein | 0.5g | 10.2g | Greek Yogurt |
| Total Fat | 0g | 0.4g | Balsamic Vinegar |
| Carbohydrates | 17g | 3.6g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 3.2g | Greek Yogurt |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 110mg | Greek Yogurt |
| Iron | 0.7mg | 0.1mg | Balsamic Vinegar |
| Potassium | 112mg | 141mg | Greek Yogurt |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Greek Yogurt — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g.
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