Balsamic Vinegar vs Fried Rice
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 6 Fried Rice
Condiments vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Fried Rice | Better |
|---|---|---|---|
| Calories | 88kcal | 163kcal | Balsamic Vinegar |
| Protein | 0.5g | 4.7g | Fried Rice |
| Total Fat | 0g | 5.5g | Balsamic Vinegar |
| Carbohydrates | 17g | 24g | Fried Rice |
| Fiber | 0g | 1g | Fried Rice |
| Sugar | 14.9g | 1.5g | Fried Rice |
| Vitamin C | 0mg | 1.5mg | Fried Rice |
| Calcium | 27mg | 20mg | Balsamic Vinegar |
| Iron | 0.7mg | 1mg | Fried Rice |
| Potassium | 112mg | 90mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Fried Rice — Key Takeaway
Balsamic Vinegar has 75 fewer calories per 100g than Fried Rice, making it the lighter option. For protein, Fried Rice leads with 4.7g per 100g.
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