Balsamic Vinegar vs Feta Cheese
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 3 Feta Cheese
Condiments vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Feta Cheese | Better |
|---|---|---|---|
| Calories | 88kcal | 264kcal | Balsamic Vinegar |
| Protein | 0.5g | 14.2g | Feta Cheese |
| Total Fat | 0g | 21.3g | Balsamic Vinegar |
| Carbohydrates | 17g | 4.1g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 4.1g | Feta Cheese |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 493mg | Feta Cheese |
| Iron | 0.7mg | 0.7mg | Tie |
| Potassium | 112mg | 62mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Feta Cheese
Protein: 14.2g Fat: 21.3g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Feta Cheese — Key Takeaway
Balsamic Vinegar has 176 fewer calories per 100g than Feta Cheese, making it the lighter option. For protein, Feta Cheese leads with 14.2g per 100g.
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