Balsamic Vinegar vs Falafel
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 7 Falafel
Condiments vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Falafel | Better |
|---|---|---|---|
| Calories | 88kcal | 333kcal | Balsamic Vinegar |
| Protein | 0.5g | 13.3g | Falafel |
| Total Fat | 0g | 17.8g | Balsamic Vinegar |
| Carbohydrates | 17g | 31.8g | Falafel |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 0g | Falafel |
| Vitamin C | 0mg | 3.4mg | Falafel |
| Calcium | 27mg | 54mg | Falafel |
| Iron | 0.7mg | 3.4mg | Falafel |
| Potassium | 112mg | 585mg | Falafel |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Falafel
Protein: 13.3g Fat: 17.8g Carbs: 31.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Falafel — Key Takeaway
Balsamic Vinegar has 245 fewer calories per 100g than Falafel, making it the lighter option. For protein, Falafel leads with 13.3g per 100g.
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