Balsamic Vinegar vs Edamame
Nutrition Comparison per 100g
Balsamic Vinegar 3
vs 7 Edamame
Condiments vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Edamame | Better |
|---|---|---|---|
| Calories | 88kcal | 121kcal | Balsamic Vinegar |
| Protein | 0.5g | 11.9g | Edamame |
| Total Fat | 0g | 5.2g | Balsamic Vinegar |
| Carbohydrates | 17g | 8.9g | Balsamic Vinegar |
| Fiber | 0g | 5.2g | Edamame |
| Sugar | 14.9g | 2.2g | Edamame |
| Vitamin C | 0mg | 6.1mg | Edamame |
| Calcium | 27mg | 63mg | Edamame |
| Iron | 0.7mg | 2.3mg | Edamame |
| Potassium | 112mg | 436mg | Edamame |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Edamame
Protein: 11.9g Fat: 5.2g Carbs: 8.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Edamame — Key Takeaway
For protein, Edamame leads with 11.9g per 100g. Edamame is the better source of fiber at 5.2g per 100g.
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