Balsamic Vinegar vs Donut
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 5 Donut
Condiments vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Donut | Better |
|---|---|---|---|
| Calories | 88kcal | 421kcal | Balsamic Vinegar |
| Protein | 0.5g | 4.9g | Donut |
| Total Fat | 0g | 22.6g | Balsamic Vinegar |
| Carbohydrates | 17g | 51.5g | Donut |
| Fiber | 0g | 0.7g | Donut |
| Sugar | 14.9g | 25.6g | Balsamic Vinegar |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 28mg | Donut |
| Iron | 0.7mg | 1.7mg | Donut |
| Potassium | 112mg | 65mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Donut
Protein: 4.9g Fat: 22.6g Carbs: 51.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Donut — Key Takeaway
Balsamic Vinegar has 333 fewer calories per 100g than Donut, making it the lighter option. For protein, Donut leads with 4.9g per 100g.
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