Balsamic Vinegar vs Curry Paste
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 6 Curry Paste
Condiments vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Curry Paste | Better |
|---|---|---|---|
| Calories | 88kcal | 94kcal | Balsamic Vinegar |
| Protein | 0.5g | 2.5g | Curry Paste |
| Total Fat | 0g | 4g | Balsamic Vinegar |
| Carbohydrates | 17g | 12g | Balsamic Vinegar |
| Fiber | 0g | 2.5g | Curry Paste |
| Sugar | 14.9g | 5g | Curry Paste |
| Vitamin C | 0mg | 3mg | Curry Paste |
| Calcium | 27mg | 20mg | Balsamic Vinegar |
| Iron | 0.7mg | 2mg | Curry Paste |
| Potassium | 112mg | 230mg | Curry Paste |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Curry Paste
Protein: 2.5g Fat: 4g Carbs: 12g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Curry Paste — Key Takeaway
Balsamic Vinegar and Curry Paste have fairly similar nutritional profiles overall.
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