Balsamic Vinegar vs Croissant
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 7 Croissant
Condiments vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Croissant | Better |
|---|---|---|---|
| Calories | 88kcal | 406kcal | Balsamic Vinegar |
| Protein | 0.5g | 8.2g | Croissant |
| Total Fat | 0g | 21g | Balsamic Vinegar |
| Carbohydrates | 17g | 45.8g | Croissant |
| Fiber | 0g | 2.6g | Croissant |
| Sugar | 14.9g | 11.3g | Croissant |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 37mg | Croissant |
| Iron | 0.7mg | 2.4mg | Croissant |
| Potassium | 112mg | 118mg | Croissant |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Croissant
Protein: 8.2g Fat: 21g Carbs: 45.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Croissant — Key Takeaway
Balsamic Vinegar has 318 fewer calories per 100g than Croissant, making it the lighter option. For protein, Croissant leads with 8.2g per 100g.
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