Balsamic Vinegar vs Cranberry
Nutrition Comparison per 100g
Balsamic Vinegar 6
vs 4 Cranberry
Condiments vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Cranberry | Better |
|---|---|---|---|
| Calories | 88kcal | 46kcal | Cranberry |
| Protein | 0.5g | 0.4g | Balsamic Vinegar |
| Total Fat | 0g | 0.1g | Balsamic Vinegar |
| Carbohydrates | 17g | 12.2g | Balsamic Vinegar |
| Fiber | 0g | 4.6g | Cranberry |
| Sugar | 14.9g | 4g | Cranberry |
| Vitamin C | 0mg | 13.3mg | Cranberry |
| Calcium | 27mg | 8mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.3mg | Balsamic Vinegar |
| Potassium | 112mg | 85mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Cranberry
Protein: 0.4g Fat: 0.1g Carbs: 12.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Cranberry — Key Takeaway
Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.
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