Balsamic Vinegar vs Cottage Cheese
Nutrition Comparison per 100g
Balsamic Vinegar 5
vs 3 Cottage Cheese
Condiments vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Cottage Cheese | Better |
|---|---|---|---|
| Calories | 88kcal | 98kcal | Balsamic Vinegar |
| Protein | 0.5g | 11.1g | Cottage Cheese |
| Total Fat | 0g | 4.3g | Balsamic Vinegar |
| Carbohydrates | 17g | 3.4g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 2.7g | Cottage Cheese |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 83mg | Cottage Cheese |
| Iron | 0.7mg | 0.1mg | Balsamic Vinegar |
| Potassium | 112mg | 104mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Cottage Cheese
Protein: 11.1g Fat: 4.3g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Cottage Cheese — Key Takeaway
For protein, Cottage Cheese leads with 11.1g per 100g.
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