Balsamic Vinegar vs Cornbread
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 8 Cornbread
Condiments vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Cornbread | Better |
|---|---|---|---|
| Calories | 88kcal | 266kcal | Balsamic Vinegar |
| Protein | 0.5g | 6.7g | Cornbread |
| Total Fat | 0g | 7.1g | Balsamic Vinegar |
| Carbohydrates | 17g | 44.5g | Cornbread |
| Fiber | 0g | 2.4g | Cornbread |
| Sugar | 14.9g | 12.5g | Cornbread |
| Vitamin C | 0mg | 0.3mg | Cornbread |
| Calcium | 27mg | 162mg | Cornbread |
| Iron | 0.7mg | 2.8mg | Cornbread |
| Potassium | 112mg | 152mg | Cornbread |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Cornbread — Key Takeaway
Balsamic Vinegar has 178 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g.
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