Balsamic Vinegar vs Coleslaw
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 6 Coleslaw
Condiments vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Coleslaw | Better |
|---|---|---|---|
| Calories | 88kcal | 99kcal | Balsamic Vinegar |
| Protein | 0.5g | 0.8g | Coleslaw |
| Total Fat | 0g | 6.7g | Balsamic Vinegar |
| Carbohydrates | 17g | 9.5g | Balsamic Vinegar |
| Fiber | 0g | 1.3g | Coleslaw |
| Sugar | 14.9g | 7g | Coleslaw |
| Vitamin C | 0mg | 18mg | Coleslaw |
| Calcium | 27mg | 34mg | Coleslaw |
| Iron | 0.7mg | 0.4mg | Balsamic Vinegar |
| Potassium | 112mg | 125mg | Coleslaw |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Coleslaw
Protein: 0.8g Fat: 6.7g Carbs: 9.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Coleslaw — Key Takeaway
Coleslaw provides 18mg of vitamin C.
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