Balsamic Vinegar vs Coconut
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 6 Coconut
Condiments vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Coconut | Better |
|---|---|---|---|
| Calories | 88kcal | 354kcal | Balsamic Vinegar |
| Protein | 0.5g | 3.3g | Coconut |
| Total Fat | 0g | 33.5g | Balsamic Vinegar |
| Carbohydrates | 17g | 15.2g | Balsamic Vinegar |
| Fiber | 0g | 9g | Coconut |
| Sugar | 14.9g | 6.2g | Coconut |
| Vitamin C | 0mg | 3.3mg | Coconut |
| Calcium | 27mg | 14mg | Balsamic Vinegar |
| Iron | 0.7mg | 2.4mg | Coconut |
| Potassium | 112mg | 356mg | Coconut |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Coconut
Protein: 3.3g Fat: 33.5g Carbs: 15.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Coconut — Key Takeaway
Balsamic Vinegar has 266 fewer calories per 100g than Coconut, making it the lighter option. Coconut is the better source of fiber at 9g per 100g.
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