Balsamic Vinegar vs Clam Chowder
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 8 Clam Chowder
Condiments vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Clam Chowder | Better |
|---|---|---|---|
| Calories | 88kcal | 85kcal | Clam Chowder |
| Protein | 0.5g | 4.5g | Clam Chowder |
| Total Fat | 0g | 3.5g | Balsamic Vinegar |
| Carbohydrates | 17g | 9g | Balsamic Vinegar |
| Fiber | 0g | 0.5g | Clam Chowder |
| Sugar | 14.9g | 0.5g | Clam Chowder |
| Vitamin C | 0mg | 3mg | Clam Chowder |
| Calcium | 27mg | 60mg | Clam Chowder |
| Iron | 0.7mg | 1.5mg | Clam Chowder |
| Potassium | 112mg | 200mg | Clam Chowder |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Clam Chowder
Protein: 4.5g Fat: 3.5g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Clam Chowder — Key Takeaway
For protein, Clam Chowder leads with 4.5g per 100g.
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