Balsamic Vinegar vs Clam
Nutrition Comparison per 100g
Balsamic Vinegar 3
vs 6 Clam
Condiments vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Clam | Better |
|---|---|---|---|
| Calories | 88kcal | 148kcal | Balsamic Vinegar |
| Protein | 0.5g | 25.6g | Clam |
| Total Fat | 0g | 2g | Balsamic Vinegar |
| Carbohydrates | 17g | 5.1g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 0g | Clam |
| Vitamin C | 0mg | 22.1mg | Clam |
| Calcium | 27mg | 92mg | Clam |
| Iron | 0.7mg | 28mg | Clam |
| Potassium | 112mg | 628mg | Clam |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Clam
Protein: 25.6g Fat: 2g Carbs: 5.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Clam — Key Takeaway
Balsamic Vinegar has 60 fewer calories per 100g than Clam, making it the lighter option. For protein, Clam leads with 25.6g per 100g. Clam provides 22.1mg of vitamin C.
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