Balsamic Vinegar vs Chicken Breast
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 4 Chicken Breast
Condiments vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Chicken Breast | Better |
|---|---|---|---|
| Calories | 88kcal | 165kcal | Balsamic Vinegar |
| Protein | 0.5g | 31g | Chicken Breast |
| Total Fat | 0g | 3.6g | Balsamic Vinegar |
| Carbohydrates | 17g | 0g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 0g | Chicken Breast |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 15mg | Balsamic Vinegar |
| Iron | 0.7mg | 1mg | Chicken Breast |
| Potassium | 112mg | 256mg | Chicken Breast |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Chicken Breast
Protein: 31g Fat: 3.6g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Chicken Breast — Key Takeaway
Balsamic Vinegar has 77 fewer calories per 100g than Chicken Breast, making it the lighter option. For protein, Chicken Breast leads with 31g per 100g.
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