Balsamic Vinegar vs Cheddar Cheese
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 3 Cheddar Cheese
Condiments vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Cheddar Cheese | Better |
|---|---|---|---|
| Calories | 88kcal | 403kcal | Balsamic Vinegar |
| Protein | 0.5g | 24.9g | Cheddar Cheese |
| Total Fat | 0g | 33.1g | Balsamic Vinegar |
| Carbohydrates | 17g | 1.3g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 0.5g | Cheddar Cheese |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 721mg | Cheddar Cheese |
| Iron | 0.7mg | 0.7mg | Tie |
| Potassium | 112mg | 98mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Cheddar Cheese
Protein: 24.9g Fat: 33.1g Carbs: 1.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Cheddar Cheese — Key Takeaway
Balsamic Vinegar has 315 fewer calories per 100g than Cheddar Cheese, making it the lighter option. For protein, Cheddar Cheese leads with 24.9g per 100g.
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