Balsamic Vinegar vs Catfish
Nutrition Comparison per 100g
Balsamic Vinegar 5
vs 4 Catfish
Condiments vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Catfish | Better |
|---|---|---|---|
| Calories | 88kcal | 105kcal | Balsamic Vinegar |
| Protein | 0.5g | 18.4g | Catfish |
| Total Fat | 0g | 2.9g | Balsamic Vinegar |
| Carbohydrates | 17g | 0g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 0g | Catfish |
| Vitamin C | 0mg | 0.7mg | Catfish |
| Calcium | 27mg | 14mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.3mg | Balsamic Vinegar |
| Potassium | 112mg | 358mg | Catfish |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Catfish
Protein: 18.4g Fat: 2.9g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Catfish — Key Takeaway
For protein, Catfish leads with 18.4g per 100g.
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