Balsamic Vinegar vs Cashew
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 7 Cashew
Condiments vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Cashew | Better |
|---|---|---|---|
| Calories | 88kcal | 553kcal | Balsamic Vinegar |
| Protein | 0.5g | 18.2g | Cashew |
| Total Fat | 0g | 43.9g | Balsamic Vinegar |
| Carbohydrates | 17g | 30.2g | Cashew |
| Fiber | 0g | 3.3g | Cashew |
| Sugar | 14.9g | 5.9g | Cashew |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 37mg | Cashew |
| Iron | 0.7mg | 6.7mg | Cashew |
| Potassium | 112mg | 660mg | Cashew |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Cashew
Protein: 18.2g Fat: 43.9g Carbs: 30.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Cashew — Key Takeaway
Balsamic Vinegar has 465 fewer calories per 100g than Cashew, making it the lighter option. For protein, Cashew leads with 18.2g per 100g. Cashew is the better source of fiber at 3.3g per 100g.
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