Balsamic Vinegar vs Cabbage
Nutrition Comparison per 100g
Balsamic Vinegar 3
vs 7 Cabbage
Condiments vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Cabbage | Better |
|---|---|---|---|
| Calories | 88kcal | 25kcal | Cabbage |
| Protein | 0.5g | 1.3g | Cabbage |
| Total Fat | 0g | 0.1g | Balsamic Vinegar |
| Carbohydrates | 17g | 5.8g | Balsamic Vinegar |
| Fiber | 0g | 2.5g | Cabbage |
| Sugar | 14.9g | 3.2g | Cabbage |
| Vitamin C | 0mg | 36.6mg | Cabbage |
| Calcium | 27mg | 40mg | Cabbage |
| Iron | 0.7mg | 0.5mg | Balsamic Vinegar |
| Potassium | 112mg | 170mg | Cabbage |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Cabbage — Key Takeaway
Cabbage has 63 fewer calories per 100g than Balsamic Vinegar, making it the lighter option. Cabbage provides 36.6mg of vitamin C.
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