Balsamic Vinegar vs Butternut Squash
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 7 Butternut Squash
Condiments vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Butternut Squash | Better |
|---|---|---|---|
| Calories | 88kcal | 45kcal | Butternut Squash |
| Protein | 0.5g | 1g | Butternut Squash |
| Total Fat | 0g | 0.1g | Balsamic Vinegar |
| Carbohydrates | 17g | 11.7g | Balsamic Vinegar |
| Fiber | 0g | 2g | Butternut Squash |
| Sugar | 14.9g | 2.2g | Butternut Squash |
| Vitamin C | 0mg | 21mg | Butternut Squash |
| Calcium | 27mg | 48mg | Butternut Squash |
| Iron | 0.7mg | 0.7mg | Tie |
| Potassium | 112mg | 352mg | Butternut Squash |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Butternut Squash — Key Takeaway
Butternut Squash provides 21mg of vitamin C.
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