Balsamic Vinegar vs Brussels Sprout
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 8 Brussels Sprout
Condiments vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Brussels Sprout | Better |
|---|---|---|---|
| Calories | 88kcal | 43kcal | Brussels Sprout |
| Protein | 0.5g | 3.4g | Brussels Sprout |
| Total Fat | 0g | 0.3g | Balsamic Vinegar |
| Carbohydrates | 17g | 9g | Balsamic Vinegar |
| Fiber | 0g | 3.8g | Brussels Sprout |
| Sugar | 14.9g | 2.2g | Brussels Sprout |
| Vitamin C | 0mg | 85mg | Brussels Sprout |
| Calcium | 27mg | 42mg | Brussels Sprout |
| Iron | 0.7mg | 1.4mg | Brussels Sprout |
| Potassium | 112mg | 389mg | Brussels Sprout |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Brussels Sprout
Protein: 3.4g Fat: 0.3g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Brussels Sprout — Key Takeaway
Brussels Sprout is the better source of fiber at 3.8g per 100g. Brussels Sprout provides 85mg of vitamin C.
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