Data last updated: April 2026

Balsamic Vinegar vs Black Bean

Nutrition Comparison per 100g

Balsamic Vinegar 2
vs
6 Black Bean

Condiments vs Legumes & Soy

Side-by-Side Nutrition Facts

Nutrient Balsamic Vinegar Black Bean Better
Calories 88kcal 132kcal Balsamic Vinegar
Protein 0.5g 8.9g Black Bean
Total Fat 0g 0.5g Balsamic Vinegar
Carbohydrates 17g 23.7g Black Bean
Fiber 0g 8.7g Black Bean
Sugar 14.9g 0.3g Black Bean
Vitamin C 0mg 0mg Tie
Calcium 27mg 27mg Tie
Iron 0.7mg 2.1mg Black Bean
Potassium 112mg 355mg Black Bean

Macronutrient Breakdown

Balsamic Vinegar

Protein: 0.5g Fat: 0g Carbs: 17g

Black Bean

Protein: 8.9g Fat: 0.5g Carbs: 23.7g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Balsamic Vinegar vs Black Bean — Key Takeaway

For protein, Black Bean leads with 8.9g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.

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