Balsamic Vinegar vs Bell Pepper
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 6 Bell Pepper
Condiments vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Bell Pepper | Better |
|---|---|---|---|
| Calories | 88kcal | 31kcal | Bell Pepper |
| Protein | 0.5g | 1g | Bell Pepper |
| Total Fat | 0g | 0.3g | Balsamic Vinegar |
| Carbohydrates | 17g | 6g | Balsamic Vinegar |
| Fiber | 0g | 2.1g | Bell Pepper |
| Sugar | 14.9g | 4.2g | Bell Pepper |
| Vitamin C | 0mg | 127.7mg | Bell Pepper |
| Calcium | 27mg | 7mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.4mg | Balsamic Vinegar |
| Potassium | 112mg | 211mg | Bell Pepper |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Bell Pepper — Key Takeaway
Bell Pepper has 57 fewer calories per 100g than Balsamic Vinegar, making it the lighter option. Bell Pepper provides 127.7mg of vitamin C.
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