Balsamic Vinegar vs Beet
Nutrition Comparison per 100g
Balsamic Vinegar 3
vs 7 Beet
Condiments vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Beet | Better |
|---|---|---|---|
| Calories | 88kcal | 43kcal | Beet |
| Protein | 0.5g | 1.6g | Beet |
| Total Fat | 0g | 0.2g | Balsamic Vinegar |
| Carbohydrates | 17g | 9.6g | Balsamic Vinegar |
| Fiber | 0g | 2.8g | Beet |
| Sugar | 14.9g | 6.8g | Beet |
| Vitamin C | 0mg | 4.9mg | Beet |
| Calcium | 27mg | 16mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.8mg | Beet |
| Potassium | 112mg | 325mg | Beet |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Beet
Protein: 1.6g Fat: 0.2g Carbs: 9.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Beet — Key Takeaway
Balsamic Vinegar and Beet have fairly similar nutritional profiles overall.
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