Balsamic Vinegar vs Barley
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 5 Barley
Condiments vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Barley | Better |
|---|---|---|---|
| Calories | 88kcal | 123kcal | Balsamic Vinegar |
| Protein | 0.5g | 2.3g | Barley |
| Total Fat | 0g | 0.4g | Balsamic Vinegar |
| Carbohydrates | 17g | 28.2g | Barley |
| Fiber | 0g | 3.8g | Barley |
| Sugar | 14.9g | 0.3g | Barley |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 11mg | Balsamic Vinegar |
| Iron | 0.7mg | 1.3mg | Barley |
| Potassium | 112mg | 93mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Barley — Key Takeaway
Barley is the better source of fiber at 3.8g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods