Bagel vs Ricotta
Nutrition Comparison per 100g
Bagel 5
vs 5 Ricotta
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bagel | Ricotta | Better |
|---|---|---|---|
| Calories | 257kcal | 174kcal | Ricotta |
| Protein | 10g | 11.3g | Ricotta |
| Total Fat | 1.6g | 13g | Bagel |
| Carbohydrates | 50.5g | 3g | Bagel |
| Fiber | 2.3g | 0g | Bagel |
| Sugar | 5.6g | 0.3g | Ricotta |
| Vitamin C | 0.1mg | 0mg | Bagel |
| Calcium | 73mg | 207mg | Ricotta |
| Iron | 3.7mg | 0.4mg | Bagel |
| Potassium | 100mg | 105mg | Ricotta |
Macronutrient Breakdown
Bagel
Protein: 10g Fat: 1.6g Carbs: 50.5g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bagel vs Ricotta — Key Takeaway
Ricotta has 83 fewer calories per 100g than Bagel, making it the lighter option.
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