Bagel vs Parmesan
Nutrition Comparison per 100g
Bagel 7
vs 3 Parmesan
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bagel | Parmesan | Better |
|---|---|---|---|
| Calories | 257kcal | 431kcal | Bagel |
| Protein | 10g | 38.5g | Parmesan |
| Total Fat | 1.6g | 28.6g | Bagel |
| Carbohydrates | 50.5g | 4.1g | Bagel |
| Fiber | 2.3g | 0g | Bagel |
| Sugar | 5.6g | 0.9g | Parmesan |
| Vitamin C | 0.1mg | 0mg | Bagel |
| Calcium | 73mg | 1184mg | Parmesan |
| Iron | 3.7mg | 0.8mg | Bagel |
| Potassium | 100mg | 92mg | Bagel |
Macronutrient Breakdown
Bagel
Protein: 10g Fat: 1.6g Carbs: 50.5g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bagel vs Parmesan — Key Takeaway
Bagel has 174 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.
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