Bagel vs Olive Oil
Nutrition Comparison per 100g
Bagel 9
vs 1 Olive Oil
Grains vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Bagel | Olive Oil | Better |
|---|---|---|---|
| Calories | 257kcal | 884kcal | Bagel |
| Protein | 10g | 0g | Bagel |
| Total Fat | 1.6g | 100g | Bagel |
| Carbohydrates | 50.5g | 0g | Bagel |
| Fiber | 2.3g | 0g | Bagel |
| Sugar | 5.6g | 0g | Olive Oil |
| Vitamin C | 0.1mg | 0mg | Bagel |
| Calcium | 73mg | 1mg | Bagel |
| Iron | 3.7mg | 0.6mg | Bagel |
| Potassium | 100mg | 1mg | Bagel |
Macronutrient Breakdown
Bagel
Protein: 10g Fat: 1.6g Carbs: 50.5g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bagel vs Olive Oil — Key Takeaway
Bagel has 627 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Bagel leads with 10g per 100g.
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