Data last updated: April 2026

Bagel vs Milk (Whole)

Nutrition Comparison per 100g

Bagel 6
vs
4 Milk (Whole)

Grains vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Bagel Milk (Whole) Better
Calories 257kcal 61kcal Milk (Whole)
Protein 10g 3.2g Bagel
Total Fat 1.6g 3.3g Bagel
Carbohydrates 50.5g 4.8g Bagel
Fiber 2.3g 0g Bagel
Sugar 5.6g 5.1g Milk (Whole)
Vitamin C 0.1mg 0mg Bagel
Calcium 73mg 113mg Milk (Whole)
Iron 3.7mg 0mg Bagel
Potassium 100mg 132mg Milk (Whole)

Macronutrient Breakdown

Bagel

Protein: 10g Fat: 1.6g Carbs: 50.5g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bagel vs Milk (Whole) — Key Takeaway

Milk (Whole) has 196 fewer calories per 100g than Bagel, making it the lighter option. For protein, Bagel leads with 10g per 100g.

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