Bagel vs Liver (Beef)
Nutrition Comparison per 100g
Bagel 4
vs 6 Liver (Beef)
Grains vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Bagel | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 257kcal | 135kcal | Liver (Beef) |
| Protein | 10g | 20.4g | Liver (Beef) |
| Total Fat | 1.6g | 3.6g | Bagel |
| Carbohydrates | 50.5g | 3.9g | Bagel |
| Fiber | 2.3g | 0g | Bagel |
| Sugar | 5.6g | 0g | Liver (Beef) |
| Vitamin C | 0.1mg | 1.3mg | Liver (Beef) |
| Calcium | 73mg | 5mg | Bagel |
| Iron | 3.7mg | 4.9mg | Liver (Beef) |
| Potassium | 100mg | 313mg | Liver (Beef) |
Macronutrient Breakdown
Bagel
Protein: 10g Fat: 1.6g Carbs: 50.5g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bagel vs Liver (Beef) — Key Takeaway
Liver (Beef) has 122 fewer calories per 100g than Bagel, making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g.
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