Bagel vs Kale
Nutrition Comparison per 100g
Bagel 3
vs 7 Kale
Grains vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Bagel | Kale | Better |
|---|---|---|---|
| Calories | 257kcal | 49kcal | Kale |
| Protein | 10g | 4.3g | Bagel |
| Total Fat | 1.6g | 0.9g | Kale |
| Carbohydrates | 50.5g | 8.8g | Bagel |
| Fiber | 2.3g | 3.6g | Kale |
| Sugar | 5.6g | 2.3g | Kale |
| Vitamin C | 0.1mg | 120mg | Kale |
| Calcium | 73mg | 150mg | Kale |
| Iron | 3.7mg | 1.5mg | Bagel |
| Potassium | 100mg | 491mg | Kale |
Macronutrient Breakdown
Bagel
Protein: 10g Fat: 1.6g Carbs: 50.5g
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bagel vs Kale — Key Takeaway
Kale has 208 fewer calories per 100g than Bagel, making it the lighter option. For protein, Bagel leads with 10g per 100g. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
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