Bagel vs Crab
Nutrition Comparison per 100g
Bagel 4
vs 6 Crab
Grains vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Bagel | Crab | Better |
|---|---|---|---|
| Calories | 257kcal | 97kcal | Crab |
| Protein | 10g | 19.4g | Crab |
| Total Fat | 1.6g | 1.5g | Crab |
| Carbohydrates | 50.5g | 0g | Bagel |
| Fiber | 2.3g | 0g | Bagel |
| Sugar | 5.6g | 0g | Crab |
| Vitamin C | 0.1mg | 3.6mg | Crab |
| Calcium | 73mg | 59mg | Bagel |
| Iron | 3.7mg | 0.7mg | Bagel |
| Potassium | 100mg | 262mg | Crab |
Macronutrient Breakdown
Bagel
Protein: 10g Fat: 1.6g Carbs: 50.5g
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bagel vs Crab — Key Takeaway
Crab has 160 fewer calories per 100g than Bagel, making it the lighter option. For protein, Crab leads with 19.4g per 100g.
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