Bagel vs Chicken Soup
Nutrition Comparison per 100g
Bagel 6
vs 4 Chicken Soup
Grains vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Bagel | Chicken Soup | Better |
|---|---|---|---|
| Calories | 257kcal | 36kcal | Chicken Soup |
| Protein | 10g | 3.5g | Bagel |
| Total Fat | 1.6g | 1.1g | Chicken Soup |
| Carbohydrates | 50.5g | 2.9g | Bagel |
| Fiber | 2.3g | 0.4g | Bagel |
| Sugar | 5.6g | 0.5g | Chicken Soup |
| Vitamin C | 0.1mg | 0.5mg | Chicken Soup |
| Calcium | 73mg | 8mg | Bagel |
| Iron | 3.7mg | 0.3mg | Bagel |
| Potassium | 100mg | 55mg | Bagel |
Macronutrient Breakdown
Bagel
Protein: 10g Fat: 1.6g Carbs: 50.5g
Chicken Soup
Protein: 3.5g Fat: 1.1g Carbs: 2.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bagel vs Chicken Soup — Key Takeaway
Chicken Soup has 221 fewer calories per 100g than Bagel, making it the lighter option. For protein, Bagel leads with 10g per 100g.
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