Bagel vs Butter
Nutrition Comparison per 100g
Bagel 9
vs 1 Butter
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bagel | Butter | Better |
|---|---|---|---|
| Calories | 257kcal | 717kcal | Bagel |
| Protein | 10g | 0.9g | Bagel |
| Total Fat | 1.6g | 81.1g | Bagel |
| Carbohydrates | 50.5g | 0.1g | Bagel |
| Fiber | 2.3g | 0g | Bagel |
| Sugar | 5.6g | 0.1g | Butter |
| Vitamin C | 0.1mg | 0mg | Bagel |
| Calcium | 73mg | 24mg | Bagel |
| Iron | 3.7mg | 0mg | Bagel |
| Potassium | 100mg | 24mg | Bagel |
Macronutrient Breakdown
Bagel
Protein: 10g Fat: 1.6g Carbs: 50.5g
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bagel vs Butter — Key Takeaway
Bagel has 460 fewer calories per 100g than Butter, making it the lighter option. For protein, Bagel leads with 10g per 100g.
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