Data last updated: April 2026

Bagel vs Bread (Whole Wheat)

Nutrition Comparison per 100g

Bagel 5
vs
5 Bread (Whole Wheat)

Grains vs Grains

Side-by-Side Nutrition Facts

Nutrient Bagel Bread (Whole Wheat) Better
Calories 257kcal 247kcal Bread (Whole Wheat)
Protein 10g 13g Bread (Whole Wheat)
Total Fat 1.6g 3.4g Bagel
Carbohydrates 50.5g 41.3g Bagel
Fiber 2.3g 7g Bread (Whole Wheat)
Sugar 5.6g 6g Bagel
Vitamin C 0.1mg 0mg Bagel
Calcium 73mg 107mg Bread (Whole Wheat)
Iron 3.7mg 3.6mg Bagel
Potassium 100mg 254mg Bread (Whole Wheat)

Macronutrient Breakdown

Bagel

Protein: 10g Fat: 1.6g Carbs: 50.5g

Bread (Whole Wheat)

Protein: 13g Fat: 3.4g Carbs: 41.3g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bagel vs Bread (Whole Wheat) — Key Takeaway

Bread (Whole Wheat) is the better source of fiber at 7g per 100g.

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