Bagel vs Bread (White)
Nutrition Comparison per 100g
Bagel 6
vs 4 Bread (White)
Grains vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Bagel | Bread (White) | Better |
|---|---|---|---|
| Calories | 257kcal | 265kcal | Bagel |
| Protein | 10g | 9.4g | Bagel |
| Total Fat | 1.6g | 3.3g | Bagel |
| Carbohydrates | 50.5g | 49g | Bagel |
| Fiber | 2.3g | 2.7g | Bread (White) |
| Sugar | 5.6g | 5g | Bread (White) |
| Vitamin C | 0.1mg | 0mg | Bagel |
| Calcium | 73mg | 151mg | Bread (White) |
| Iron | 3.7mg | 3.6mg | Bagel |
| Potassium | 100mg | 117mg | Bread (White) |
Macronutrient Breakdown
Bagel
Protein: 10g Fat: 1.6g Carbs: 50.5g
Bread (White)
Protein: 9.4g Fat: 3.3g Carbs: 49g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bagel vs Bread (White) — Key Takeaway
Bagel and Bread (White) have fairly similar nutritional profiles overall.
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