Bagel vs Barley
Nutrition Comparison per 100g
Bagel 6
vs 4 Barley
Grains vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Bagel | Barley | Better |
|---|---|---|---|
| Calories | 257kcal | 123kcal | Barley |
| Protein | 10g | 2.3g | Bagel |
| Total Fat | 1.6g | 0.4g | Barley |
| Carbohydrates | 50.5g | 28.2g | Bagel |
| Fiber | 2.3g | 3.8g | Barley |
| Sugar | 5.6g | 0.3g | Barley |
| Vitamin C | 0.1mg | 0mg | Bagel |
| Calcium | 73mg | 11mg | Bagel |
| Iron | 3.7mg | 1.3mg | Bagel |
| Potassium | 100mg | 93mg | Bagel |
Macronutrient Breakdown
Bagel
Protein: 10g Fat: 1.6g Carbs: 50.5g
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bagel vs Barley — Key Takeaway
Barley has 134 fewer calories per 100g than Bagel, making it the lighter option. For protein, Bagel leads with 10g per 100g. Barley is the better source of fiber at 3.8g per 100g.
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