Bacon vs Radish
Nutrition Comparison per 100g
Bacon 4
vs 6 Radish
Meat vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Radish | Better |
|---|---|---|---|
| Calories | 541kcal | 16kcal | Radish |
| Protein | 37g | 0.7g | Bacon |
| Total Fat | 41.8g | 0.1g | Radish |
| Carbohydrates | 1.4g | 3.4g | Radish |
| Fiber | 0g | 1.6g | Radish |
| Sugar | 0g | 1.9g | Bacon |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 5mg | 25mg | Radish |
| Iron | 0.8mg | 0.3mg | Bacon |
| Potassium | 565mg | 233mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Radish — Key Takeaway
Radish has 525 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g. Radish provides 14.8mg of vitamin C.
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