Bacon vs Pasta
Nutrition Comparison per 100g
Bacon 4
vs 5 Pasta
Meat vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Pasta | Better |
|---|---|---|---|
| Calories | 541kcal | 131kcal | Pasta |
| Protein | 37g | 5g | Bacon |
| Total Fat | 41.8g | 1.1g | Pasta |
| Carbohydrates | 1.4g | 25g | Pasta |
| Fiber | 0g | 1.8g | Pasta |
| Sugar | 0g | 0.6g | Bacon |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 5mg | 7mg | Pasta |
| Iron | 0.8mg | 0.5mg | Bacon |
| Potassium | 565mg | 24mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Pasta — Key Takeaway
Pasta has 410 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g.
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