Bacon vs Olive Oil
Nutrition Comparison per 100g
Bacon 7
vs 0 Olive Oil
Meat vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Olive Oil | Better |
|---|---|---|---|
| Calories | 541kcal | 884kcal | Bacon |
| Protein | 37g | 0g | Bacon |
| Total Fat | 41.8g | 100g | Bacon |
| Carbohydrates | 1.4g | 0g | Bacon |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 5mg | 1mg | Bacon |
| Iron | 0.8mg | 0.6mg | Bacon |
| Potassium | 565mg | 1mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Olive Oil — Key Takeaway
Bacon has 343 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Bacon leads with 37g per 100g.
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