Bacon vs Macadamia
Nutrition Comparison per 100g
Bacon 5
vs 5 Macadamia
Meat vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Macadamia | Better |
|---|---|---|---|
| Calories | 541kcal | 718kcal | Bacon |
| Protein | 37g | 7.9g | Bacon |
| Total Fat | 41.8g | 75.8g | Bacon |
| Carbohydrates | 1.4g | 13.8g | Macadamia |
| Fiber | 0g | 8.6g | Macadamia |
| Sugar | 0g | 4.6g | Bacon |
| Vitamin C | 0mg | 1.2mg | Macadamia |
| Calcium | 5mg | 85mg | Macadamia |
| Iron | 0.8mg | 3.7mg | Macadamia |
| Potassium | 565mg | 368mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Macadamia
Protein: 7.9g Fat: 75.8g Carbs: 13.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Macadamia — Key Takeaway
Bacon has 177 fewer calories per 100g than Macadamia, making it the lighter option. For protein, Bacon leads with 37g per 100g. Macadamia is the better source of fiber at 8.6g per 100g.
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