Bacon vs Lychee
Nutrition Comparison per 100g
Bacon 4
vs 5 Lychee
Meat vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Lychee | Better |
|---|---|---|---|
| Calories | 541kcal | 66kcal | Lychee |
| Protein | 37g | 0.8g | Bacon |
| Total Fat | 41.8g | 0.4g | Lychee |
| Carbohydrates | 1.4g | 16.5g | Lychee |
| Fiber | 0g | 1.3g | Lychee |
| Sugar | 0g | 15.2g | Bacon |
| Vitamin C | 0mg | 71.5mg | Lychee |
| Calcium | 5mg | 5mg | Tie |
| Iron | 0.8mg | 0.3mg | Bacon |
| Potassium | 565mg | 171mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Lychee
Protein: 0.8g Fat: 0.4g Carbs: 16.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Lychee — Key Takeaway
Lychee has 475 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g. Lychee provides 71.5mg of vitamin C.
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