Data last updated: April 2026

Bacon vs Liver (Beef)

Nutrition Comparison per 100g

Bacon 2
vs
5 Liver (Beef)

Meat vs Organ Meats

Side-by-Side Nutrition Facts

Nutrient Bacon Liver (Beef) Better
Calories 541kcal 135kcal Liver (Beef)
Protein 37g 20.4g Bacon
Total Fat 41.8g 3.6g Liver (Beef)
Carbohydrates 1.4g 3.9g Liver (Beef)
Fiber 0g 0g Tie
Sugar 0g 0g Tie
Vitamin C 0mg 1.3mg Liver (Beef)
Calcium 5mg 5mg Tie
Iron 0.8mg 4.9mg Liver (Beef)
Potassium 565mg 313mg Bacon

Macronutrient Breakdown

Bacon

Protein: 37g Fat: 41.8g Carbs: 1.4g

Liver (Beef)

Protein: 20.4g Fat: 3.6g Carbs: 3.9g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Bacon vs Liver (Beef) — Key Takeaway

Liver (Beef) has 406 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g.

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