Bacon vs Lentil Soup
Nutrition Comparison per 100g
Bacon 3
vs 7 Lentil Soup
Meat vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Lentil Soup | Better |
|---|---|---|---|
| Calories | 541kcal | 56kcal | Lentil Soup |
| Protein | 37g | 3.5g | Bacon |
| Total Fat | 41.8g | 0.8g | Lentil Soup |
| Carbohydrates | 1.4g | 9g | Lentil Soup |
| Fiber | 0g | 3g | Lentil Soup |
| Sugar | 0g | 1g | Bacon |
| Vitamin C | 0mg | 2mg | Lentil Soup |
| Calcium | 5mg | 15mg | Lentil Soup |
| Iron | 0.8mg | 1.3mg | Lentil Soup |
| Potassium | 565mg | 180mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Lentil Soup — Key Takeaway
Lentil Soup has 485 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g.
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