Bacon vs Ice Cream (Vanilla)
Nutrition Comparison per 100g
Bacon 4
vs 6 Ice Cream (Vanilla)
Meat vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Bacon | Ice Cream (Vanilla) | Better |
|---|---|---|---|
| Calories | 541kcal | 207kcal | Ice Cream (Vanilla) |
| Protein | 37g | 3.5g | Bacon |
| Total Fat | 41.8g | 11g | Ice Cream (Vanilla) |
| Carbohydrates | 1.4g | 23.6g | Ice Cream (Vanilla) |
| Fiber | 0g | 0.7g | Ice Cream (Vanilla) |
| Sugar | 0g | 21.2g | Bacon |
| Vitamin C | 0mg | 0.6mg | Ice Cream (Vanilla) |
| Calcium | 5mg | 128mg | Ice Cream (Vanilla) |
| Iron | 0.8mg | 0.1mg | Bacon |
| Potassium | 565mg | 199mg | Bacon |
Macronutrient Breakdown
Bacon
Protein: 37g Fat: 41.8g Carbs: 1.4g
Ice Cream (Vanilla)
Protein: 3.5g Fat: 11g Carbs: 23.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bacon vs Ice Cream (Vanilla) — Key Takeaway
Ice Cream (Vanilla) has 334 fewer calories per 100g than Bacon, making it the lighter option. For protein, Bacon leads with 37g per 100g.
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